{"product_id":"feb-11-cook-the-book-series-february-half-baked-harvest-6-30-8-30pm","title":"Feb 11 - Cook the Book Series - February - Half Baked Harvest [6:30-8:30pm]","description":"\u003cdiv class=\"\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eA bit like a book club, but we cook instead!  We’ll meet once a week for three weeks (you can sign up for all three sessions or just one or two!) and cook several recipes out of an outstanding cookbook.  In February, we’ll be cooking out of Tieghan Gerard of Half Baked Harvest’s book, QUICK \u0026amp; COZY.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cspan\u003e*Creamy Coconut Chicken Curry with Broccoli\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cspan\u003e*Apple Honey Cake\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan\u003e(this class contains gluten and dairy)\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout your instructor: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation and other details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIn person: 3755 Taylor Road, Loomis CA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlease note there are no refunds or exchanges for classes. Review the full policy when signing up. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKids age 12 and above are welcome with their own ticket - accompanied by a ticketed adult\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Stacey with Gut Check Kitchen","offers":[{"title":"Default Title","offer_id":48523610489003,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/0950\/5707\/files\/cookthebookhalfbaked.jpg?v=1793851765","url":"https:\/\/gutcheckkitchen.com\/products\/feb-11-cook-the-book-series-february-half-baked-harvest-6-30-8-30pm","provider":"Gut Check Kitchen","version":"1.0","type":"link"}