![May 20 - Sourdough Pizza Night - [6:30 PM]](http://gutcheckkitchen.com/cdn/shop/files/sourdoughpizza_4b8199a0-9929-467e-8fff-5f9ff521cac2_{width}x.jpg?v=1716173772)
In this hands-on cooking class, participants will learn the art of making sourdough pizza from scratch, learning about nurturing a sourdough starter, and proofing and shaping a pizza. Each participant will have the opportunity to craft and eat their own personal pizza, selecting from a wide range of fresh ingredients to customize their creation to their taste. We’ll also make a delicious salad and simple dessert. Everyone will go home with their own sourdough starter and a fully belly!
About your instructor:
Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.
Location and other details:
- In person: 3575 Bankhead Road, Loomis CA
- Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
- Kids age 12 and above are welcome with their own ticket and accompanied by an adult.