Nov 12 - Kids Cook Real Food - Sourdough Pumpkin Whoopie Pies (ages 5-13) [4-6PM]
Stacey with Gut Check

Nov 12 - Kids Cook Real Food - Sourdough Pumpkin Whoopie Pies (ages 5-13) [4-6PM]

$55.00
/
3 in stock
Drop your 5-13 year old kids off at Gut Check Kitchen for an afternoon (4-6pm) of SOURDOUGH PUMPKIN WHOOPIE PIES!  We’ll make everything from scratch, including the Salted Maple Buttercream and enjoy one in class.  Each child will also take home some sourdough starter and the recipe so he/she can make a batch of these as a delicious fall treat for your family.

* This class will include gluten, dairy, and eggs but zero nuts*

 

About your instructor: Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.

Location and other details:

  • In person: 3575 Bankhead Road, Loomis CA.
  • Please note there are no refunds or exchanges for classes.