Nov 4 - Ancestral Foods: Comfort Classics [6:30 PM]

Ever wonder what eating nose-to-tail or carnivore style means and why it is a valuable ancestral way of eating? In this workshop you’ll learn delicious and easy ways to bring these unfamiliar foods into your regular meal rotation.  Not only is it economically and environmentally conscious, you’ll learn how these foods can positively impact health issues and improve sleep, detoxification, digestion, blood sugar and more.  This isn’t liver and onions, it’s tasty and these recipes will have you (and your family) asking for more. You’ll leave with several recipes in hand and a full belly! We’ll make an up-leveled version of some classic comfort foods - Lasagna, Minestrone, and Mandarin Mousse.

About your Instructor:

Natasha from Wild Feather Medicinals started on her path of rewilding for her own family - feeding and nourishing their bellies in a way that was healing and connected to the sacred rhythms of nature. With broth, cider, teas and ancient foods she connected to the wisdom of real food…and she has been sharing her learnings with all she can. She now offers a variety of foods that are rich in wisdom as well as wild.

Location and other details:

• In person: 3575 Bankhead Road, Loomis CA.
• Please note there are no refunds or exchanges for classes.
• Kids age 12 and above are welcome with their own ticket and accompanied by an adult.