![Apr 10 - Sourdough Flatbreads [6:30pm-8:30pm]](http://gutcheckkitchen.com/cdn/shop/files/sourdoughflatbreads_{width}x.png?v=1767747055)
We’ll be using our popular Sourdough Pizza crust recipe to make some delicious flatbreads to enjoy in class. No previous sourdough experience is necessary and you’ll go home with your own sourdough starter (we’ll thoroughly cover care instructions in class).
Menu:
* Artichoke/Burrata Flatbread
* Roasted Spring Veggie Flatbread
About your instructor:
Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.
Location and other details:
- In person: 3575 Bankhead Road, Loomis CA
- Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
- Kids age 12 and above are welcome with their own ticket and accompanied by an adult.