Learn how to utilize your excess sourdough discard in several family favorite recipes! We’ll make (and eat!) the following:
* Almond Biscotti
* Cinnamon Rolls
About your instructor:
Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.
Location and other details:
- In person: 3575 Bankhead Road, Loomis CA
- Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
- Kids age 12 and above are welcome with their own ticket and accompanied by an adult.
![Apr 16 - Sourdough Discard Recipes [6:30-8:30pm]](http://gutcheckkitchen.com/cdn/shop/files/sourdoughdiscardrecipes_{width}x.jpg?v=1731893076)