It’s time to start thinking about some of the vibrant spring veggies that are coming into season. In my opinion, the best way to enjoy them is with gorgeous and flavorful salads! In this demonstration style class, we’ll make and enjoy:
* Classic Nicoise Salad
* Strawberry Crunch Salad
* Israeli CousCous Salad
About your instructor:
Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.
Location and other details:
- In person: 3575 Bankhead Road, Loomis CA
- Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
- Kids age 12 and above are welcome with their own ticket and accompanied by an adult.
![Apr 8 - Spring Salads [6:30-8:30pm]](http://gutcheckkitchen.com/cdn/shop/files/springsalads_{width}x.png?v=1767746266)