Once the holiday parties start rolling onto your calendar, these simple appetizers will be your go-to! They can all be assembled and taken to any party without needing to ask the host if you can use their oven. Just walk in the door, drop the plate of delicious appetizers on the table, and join the party! We’ll eat what we make in class and you’ll go home with the recipes.
Menu:
* Apricot/Goat Cheese Bites
* Tomato/Parmesan Crisps
* Figs In A Blanket
* Spicy Feta Cheese Dip
About your instructor:
Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.
Location and other details:
- In person: 3575 Bankhead Road, Loomis CA
- Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
- Kids age 12 and above are welcome with their own ticket and accompanied by an adult.