Feb 5 - Sourdough Sandwich Bread [6:30 PM]

Join Stacey for an evening of SOURDOUGH! You may (or may not) have already learned how to make a lovely rustic sourdough boule, but now it’s time to learn how to create a more functional sourdough sandwich loaf!  You’ll be participating in a hands-on lesson on how to make this simple and delicious sandwich bread that is perfect for everyday use AND you’ll go home with your own sourdough starter and your own loaf of bread to finish fermenting in the fridge and bake the next day. No prior sourdough experience is required for this class…just come ready to learn (and eat some delicious bread!)

About your instructor:

Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.

Location and other details:

• In person: 3575 Bankhead Road, Loomis CA
• Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
• Kids age 12 and above are welcome with their own ticket and accompanied by an adult.