Jan 8- Sourdough Basics [6:30pm]

Learn how to bake the perfect loaf of sourdough bread from start to finish! 

Beginning with the sourdough starter, we’ll cover how to feed it and care for it, as well as how to revive it if you think you’ve killed it (we all think we’ve done that at some point!). Starter CPR to the rescue! 

We’ll walk you through all of the steps for creating the perfect loaf…mixing the dough, stretch and folds, proofing, scoring, baking, and how to add in your favorite optional mix-ins  

Each participant will go home with a jar of starter, starter care instructions, bread recipe, and a belly full of yummy bread! 

About your instructor: 

Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.

Location and other details:

• In person: 3575 Bankhead Road, Loomis CA
• Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
• Kids age 12 and above are welcome with their own ticket and accompanied by an adult.