Jul 21 - Sourdough Pizza Night - [6:30-8:30 PM]

Jul 21 - Sourdough Pizza Night - [6:30-8:30 PM]

Regular price $85.00
/

In this hands-on cooking class, participants will learn the art of making sourdough pizza from scratch, learning about nurturing a sourdough starter, and proofing and shaping a pizza. Each participant will have the opportunity to craft and eat their own personal pizza, selecting from a wide range of fresh ingredients to customize their creation to their taste. 

Menu:

  • Personal Pizza
  • Caesar Salad
  • Chocolate Almond Butter Cups

About your instructor:

Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.

Location and other details:

  • In person: 3575 Bankhead Road, Loomis CA
  • Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
  • Kids age 12 and above are welcome with their own ticket and accompanied by a ticketed adult.