July 14,15,16 - Kids Cook Real Food Summer Camp - Pasta! (ages 7-13) - [11am-2pm]

This is a drop off class for 3 hours each day for 3 days.

Mon - Wed, July 14-16 from 11am to 2pm
Ages 7-13
Price: $275/child

Join Stacey in the Gut Check Kitchen for 3 days of fun with food!  We’ll be making (and eating) so many incredible recipes, all created for your kiddo to easily re-create several full meals at home for your family.  We’ll work on knife skills, play games, discuss table manners and so much more in our 3 hours together each day.

Menu: (will contain gluten and dairy)
Day 1: Lasagna Roll Ups, Crispy Baked Parmesan Broccoli Bites, Blender Chocolate Pots de Creme
Day 2: Pesto Pasta with Chicken, Baked Mozzarella Sticks, Cheesecake Balls
Day 3: Fettuccini Alfredo, Caesar Salad, Madeleines from scratch!

About your instructor: Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.

Location and other details:

• In person: 3575 Bankhead Road, Loomis CA
• Doors open 10 minutes before class
• Please note there are no refunds or exchanges for classes. Review the full policy when signing up