Jun 29, 30, Jul 1 - Kids Cook Real Food Summer Camp (ages 7-13) - [11am-2pm]

This is a drop off class for 3 hours each day for 3 days.

Mon - Wed, June 29 - July 1
Ages 7-13
Price: $275/child

Join Stacey in the Gut Check Kitchen for 3 days of fun with food!  We’ll be making (and eating) so many incredible recipes, all created for your kiddo to easily re-create several full meals at home for your family.  We’ll work on knife skills, play games, discuss table manners and so much more in our 3 hours together each day.

Menu: (will contain gluten and dairy)

Day 1 Menu - Mini Berry Dutch Baby Pancakes, Breakfast Sausage Meatballs, Fruit Salad

Day 2 Menu - Spatchcock Chicken, Oven Roasted Parmesan Potatoes, Veggies + Homemade Ranch, Chocolate Sea Salt Tart

Day 3 Manu - Lasagna, Caesar Salad, Almond Croissant Cookies

About your instructor: Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.

Location and other details:

• In person: 3575 Bankhead Road, Loomis CA
• Doors open 10 minutes before class
• Please note there are no refunds or exchanges for classes. Review the full policy when signing up