This is a drop off class for 2 hours from 4-6pm. Ages 5-13 only please.
We’re creating some Thanksgiving helpers in this class by teaching them to make a few of your holiday meal menu items for you! These simple recipes can be made a day or two before the big day and even the littlest hands (ages 5+) will be able to accomplish them!. We’ll even learn some fun napkin folding techniques that your kiddo can use to help create a beautiful table setting on Thanksgiving. We’ll eat what we make in class and kids will go home with recipes and napkin folding instructions.
Menu:
* Cornbread Muffins
* Cranberry/Blood Orange Sauce
* Soft and Chewy Ginger Cookies
About your instructor:
Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.
Location and other details:
- In person: 3575 Bankhead Road, Loomis CA
- Please note there are no refunds or exchanges for classes. Review the full policy when signing up.