Dec 11 - Sourdough Brioche Bread [6:30 PM]

Learn how to make this incredibly soft, fluffy, and buttery bread that’s perfect for sandwiches, French Toast, and snacking. We’ll even cover how to turn the recipe into the perfect holiday dinner rolls! You'll go home with the recipe for bread and rolls.

About your instructor: Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.

Location and other details:

• In person: 3575 Bankhead Road, Loomis CA.
• Please note there are no refunds or exchanges for classes.
• Kids age 12 and above are welcome with their own ticket and accompanied by an adult.