![June 12 - The OG Batch Cooking Class 2.0 [6:30-8:30pm]](http://gutcheckkitchen.com/cdn/shop/files/IMG-9243_72e3361d-fc67-447f-8085-4bdf1d0acf2d_{width}x.jpg?v=1737055582)
This is the cooking class that started Gut Check Kitchen! We’ll make mountains of food in record time and show you just how simple it is to make and eat REAL FOOD! All of our menu items are mix and matchable so that you can STOP making dinner every single night and rely on leftovers for the whole family for days.
Menu:
* Lemon/Garlic Baked Shrimp
* Kid-Friendly CLEAN Chicken Tenders
* Instant Pot Picadillo
* Spiralized Cucumber and Mango Salad
* Veggie Risotto Balls
* Blender Chocolate Pots de Creme
* Kid-Friendly CLEAN Chicken Tenders
* Instant Pot Picadillo
* Spiralized Cucumber and Mango Salad
* Veggie Risotto Balls
* Blender Chocolate Pots de Creme
ALL MENU ITEMS WILL BE GLUTEN FREE AND DAIRY FREE
About your instructor:
Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.
Location and other details:
- In person: 3575 Bankhead Road, Loomis CA
- Doors open 10 minutes before class starts
- Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
- Kids age 12 and above are welcome with their own ticket and accompanied by a ticketed adult.