![May 22 - Ginger Bug / Fermented Probiotic Soda [6:30-8:30pm]](http://gutcheckkitchen.com/cdn/shop/files/gingerbug_{width}x.png?v=1741051177)
In this class, we’ll make our own ginger bugs (a fermented probiotic-rich “starter” that’s not pungent like kombucha) to use to make our own probiotic sodas. Each participant will make their own “bug” to take home but then we’ll also use some in class to create your own probiotic soda to take home.
About your instructor:
Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.
Location and other details:
- In person: 3575 Bankhead Road, Loomis CA
- Doors open 10 minutes before class starts
- Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
- Kids age 12 and above are welcome with their own ticket and accompanied by a ticketed adult.