Oct 24 - Canning For Beginners [6:30pm-8:30pm]
Stacey with Gut Check Kitchen

Oct 24 - Canning For Beginners [6:30pm-8:30pm]

$65.00
/
2 in stock
Let’s cover the basics of canning!  We’ll discuss AND demonstrate both water bath canning and pressure canning.  I’ll demonstrate water bath canning a batch of delicious homemade apple sauce, as well as a batch of pressure canned veggies (depending on what’s growing in season).
You’ll go home with a full list of which foods you should water bath and which foods you should pressure can and timing recommendations for each. You’ll also get the recipe for a delicious marinara sauce. Fear of canning is such a common thing and this class will take away the fear and make the whole process simple!

About your instructor: 

Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.

Location and other details:

  • In person: 3575 Bankhead Road, Loomis CA
  • Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
  • Kids age 12 and above are welcome with their own ticket and accompanied by an adult.