April 14-16 - Kids Cook Real Food Spring Break Camp (Ages 7-12) [11am-2pm]
Stacey with Gut Check

April 14-16 - Kids Cook Real Food Spring Break Camp (Ages 7-12) [11am-2pm]

$275.00
/
4 in stock

This is a 3 day drop off class for 3 hours

Welcome to Kids Cook Real Food at Gut Check! This is where kids learn independence in the kitchen and the goal is ALWAYS to be ready to cook an entire meal on their own for the family. We’ll focus on knife skills, food prep, basic dining etiquette, and so much more. Please pay close attention to the age ranges before signing up. 

Food will NEVER contain any artificial ingredients…this is 100% REAL FOOD! :) Please contact us if there are any additional dietary restrictions that need to be accommodated.

This class meets daily over three sessions. April 14, 15, 16 from 11am-2pm. Ages 7-12 only please.

PLEASE feed your child a healthy breakfast before class, as we won’t eat until 1 or 1:30pm  

Menu:

Day 1 - Sushi (Shrimp, Crab, and veggies…no raw fish), Spicy Cucumber Salad, Steamed Rice, and Rice Krispie Treat “Sushi” for dessert!
Day 2- Pesto Pasta with Shredded Chicken, Cheesy Garlic Bread, Classic Caesar Salad, and Cheesecake
Day 3- Sheet Pan Crispy Chicken Tacos,  Spanish Rice and Refried Beans, Guacamole, and Homemade Cinnamon/Chocolate Chip Ice Cream

About your instructor: Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.

Location: In person at 3575 Bankhead Road, Loomis CA

Please note there are no refunds or exchanges for classes. Review the full policy when signing up.