![April 7- Vibrant Spring Soups and Salads [6:30-8:30pm]](http://gutcheckkitchen.com/cdn/shop/files/FullSizeRender_3f3e66c3-ce80-460d-8224-a6433a12eeb2_{width}x.jpg?v=1737055549)
Nothing says Spring is coming like a plate full of colorful veggies! We’ll put together some delicious and beautiful soups and salads for you to enjoy in class and utilize for quick and simple family dinners to enjoy as the weather starts to warm up.
Menu:
* Minty Pea Soup
* Instant Pot Thai Carrot Soup
* Asparagus and Radish Spring Salad
* Seasonal Bean (hopefully I can find fresh fava beans by then! If not, we’ll use green beans.) and Carrot Salad with Ricotta
* Seasonal Fruit with Crème Fraîche
ALL MENU ITEMS WILL BE GLUTEN FREE
About your instructor:
Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.
Location and other details:
- In person: 3575 Bankhead Road, Loomis CA
- Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
- Kids age 12 and above are welcome with their own ticket and accompanied by a ticketed adult.