Dec 29-31 - Kids Cook Real Food Winter Camp (ages 7-13) - [11am-1pm]

This is a drop-off class for 2 hours each day for 3 days.

December 29,30,31 (Tues-Thurs) from 11am-1pm
Ages 7-13
Price: $275/child

Join Stacey in the Gut Check Kitchen for 3 days of fun with food!  We’ll be making (and eating) so many incredible recipes, all created for your kiddo to easily re-create several full meals at home for your family.  We’ll work on knife skills, play games, discuss table manners and so much more in our 2 hours together each day.

Menu: (will contain gluten and dairy)

Day 1 - Sourdough Pizzas, Caesar Salad, No-Bake Cheesecake Jars
Day 2 - French Toast Casserole, Breakfast Sausage Meatballs, Fruit Kabobs
Day 3 - Cheeseburger Sliders, Oven Baked Garlic/Parmesan Fries, Chocolate-Chocolate Chip Ice Cream

About your instructor: Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.

Location and other details:

• In person: 3575 Bankhead Road, Loomis CA
• Doors open 10 minutes before class
• Please note there are no refunds or exchanges for classes. Review the full policy when signing up