Let’s whip up some simple staple condiments. Using REAL FOOD ingredients! In this hand’s on class, you’ll make and take home the following condiments: (will not contain any gluten or dairy)
* Garlic Chili Oil
* Whole Grain Mustard
* Pickled Red Onions
* Mayo
About your instructor:
Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.
Location and other details:
- In person: 3755 Taylor Road, Loomis CA
- Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
- Kids age 12 and above are welcome with their own ticket - accompanied by a ticketed adult
![Feb 17 - DIY Condiments [6:30-8:30pm]](http://gutcheckkitchen.com/cdn/shop/files/diy-condiments_{width}x.jpg?v=1772337185)