Pickled veggies are simple to make and they add loads of flavor to any dish. Come create three different variations in class to take home and enjoy with your family!
We'll be making:
* Red Onions
* Radishes
* Carrots/Daikon
About your instructor:
Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.
Location and other details:
- In person: 3575 Bankhead Road, Loomis CA
- Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
- Kids age 12 and above are welcome with their own ticket and accompanied by an adult.
![Feb 17 - DIY Pickled Veggies [6:30-8:30pm]](http://gutcheckkitchen.com/cdn/shop/files/FullSizeRender_39068ef6-d6f8-4483-9804-15b4f5a34775_{width}x.jpg?v=1762355294)