![Feb 8 - A Taste of Italy [6:30-8:30pm]](http://gutcheckkitchen.com/cdn/shop/files/tasteofitaly_{width}x.jpg?v=1793846942)
Let’s make some fresh pasta and ricotta cheese from scratch! Two very simple things to make combined to create a delicious dish! In this hands-on class, we’ll make and eat the following menu: (will contain gluten and dairy)
* Fresh Orecchiette Pasta
* Fresh Ricotta Cheese
Combined with fresh arugula and some lemon zest for the perfect dish!
About your instructor:
Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.
Location and other details:
- In person: 3755 Taylor Road, Loomis CA
- Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
- Kids age 12 and above are welcome with their own ticket - accompanied by a ticketed adult