In our classics series, we’ll be making dishes that every home cook should learn and master. In this 2.0 class, we’ll make and eat the following Gluten Free menu:
Menu:
* Winter Citrus Salad
* Pan Seared Salmon served over Sautéed Garlic Spinach
* Creamy Asparagus Risotto
* Lemon Yogurt Cake
About your instructor:
Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.
Location and other details:
- In person: 3575 Bankhead Road, Loomis CA
- Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
- Kids age 12 and above are welcome with their own ticket and accompanied by an adult.
![Feb 9 - Classics 2.0 [6:30-8:30pm]](http://gutcheckkitchen.com/cdn/shop/files/classics2_{width}x.jpg?v=1762316104)