A bit like a book club, but we cook instead! We’ll meet once a week for three weeks (you can sign up for all three sessions or just one or two!) and cook several recipes out of an outstanding cookbook. In January, we’ll be cooking out of Erin French’s THE LOST KITCHEN: Seize The Supper.
* Yogurt Marinated Chicken Thighs with Capers
* Onion, and Herb Sauce
* Roasted Asparagus with Tarragon Vinaigrette
* Orange Marmalade Spoon Cake
(this class contains gluten and dairy)
About your instructor:
Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.
Location and other details:
- In person: 3755 Taylor Road, Loomis CA
- Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
- Kids age 12 and above are welcome with their own ticket - accompanied by a ticketed adult
![Jan 12 - Cook the Book Series - January - Erin French [6:30-8:30pm]](http://gutcheckkitchen.com/cdn/shop/files/cookthebookjanuaryerinfrench_{width}x.jpg?v=1793851468)