July 29-31, 11-2pm - Kids Cook Real Food Summer Camp (Ages 7-12) [11am-2pm]
Stacey with Gut Check

July 29-31, 11-2pm - Kids Cook Real Food Summer Camp (Ages 7-12) [11am-2pm]

$225.00
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This is a 3 day drop off class for 3 hours

Welcome to Kids Cook Real Food at Gut Check! This is where kids learn independence in the kitchen and the goal is ALWAYS to be ready to cook an entire meal on their own for the family. We’ll focus on knife skills, food prep, basic dining etiquette, and so much more. Please pay close attention to the age ranges before signing up. 

Food will NEVER contain any artificial ingredients…this is 100% REAL FOOD! :) Please contact us if there are any additional dietary restrictions that need to be accommodated.

This class meets daily over three sessions. July 29,30,31 from 11am-2pm. Ages 7-12 only please

Menu: 
Day 1 - Oven Baked Chicken Tenders, Garlic Green Beans with Lemon Zest, Oven Roasted Parmesan Potatoes, No-Bake Cheesecake Cups
Day 2 - Instant Pot BBQ Ribs, Summer Pasta Salad, Homemade Raspberry Ice Cream
Day 3 - Loaded Potato Skins, Crispy Baked Parmesan Broccoli Bites, Strawberry Shortcake Cupcakes
* This menu WILL contain dairy and eggs
* This menu WILL NOT contain gluten, nuts or sesame

About your instructor: Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.

Location: In person at 3575 Bankhead Road, Loomis CA

Please note there are no refunds or exchanges for classes. Review the full policy when signing up.