Jun 26 - Knife Skills and Optional Knife Sharpening Service [6:30-8:30pm]

FINALLY learn how to safely and effectively cut fruits and veggies.  We’ll cover a variety of knives, how to hold your knife, multiple cutting techniques, cutting boards, and more. If you’d like to bring any of your non-serrated knives to have sharpened, Mr. Gut Check will be here to offer that service for $5 per knife (cash or venmo). Knives will be sharpened while you take the class and you’ll head home with freshly sharpened knives!

About your instructor: 

Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.

Location and other details:

• In person: 3575 Bankhead Road, Loomis CA
• Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
• Kids age 12 and above are welcome with their own ticket and accompanied by an adult.