This is a drop off class for 2 hours - Ages 7-13
We’re creating some Thanksgiving helpers in this class by teaching students to make a few of your holiday meal menu items for you! These simple recipes can be made a day or two before the big day.
We’ll even learn some fun napkin folding techniques that your kiddo can use to help create a beautiful table setting on Thanksgiving. We’ll eat what we make in class and kids will go home with recipes and napkin folding instructions.
Menu:
* Cornbread Muffins
* Cranberry/Blood Orange Sauce
* Soft and Chewy Ginger Cookies
About your instructor:
Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.
Location and other details:
- In person: 3575 Bankhead Road, Loomis CA
- Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
![Nov 12 - Kids Cook Real Food - Thanksgiving Helpers - Ages 7-13 [4-6pm]](http://gutcheckkitchen.com/cdn/shop/files/kidskitchensciencelabumami_5504e05a-217d-4277-83e3-189e7023f916_{width}x.jpg?v=1721621258)