Learn the ins and outs of cooking in cast iron. We’ll cover how to take care of your cast iron pans and we’ll be making and eating the following meal:
* Pan Seared Chicken and Roasted Vegetables
* Skillet Cornbread
* Apple Upside Down Cake
About your instructor:
Stacey Maedge is the founder of Gut Check Kitchen. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.
Location and other details:
- In person: 3575 Bankhead Road, Loomis CA
- Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
- Kids age 12 and above are welcome with their own ticket and accompanied by an adult.