There’s simply nothing better that making an easy peasy holiday breakfast and getting to spend more time with family as a result of your planning. We’ll cover several easy breakfast options that are fantastic to serve on a holiday morning…or any morning for that matter! We’ll eat what’s made in class and you’ll go home with the recipes.
Menu:
* Maple Baked Bacon
* Make-Ahead Granola (a big batch that lasts for 2 weeks!)
* Overnight Coffee Cake
* Overnight Ham/Cheese Hash Brown Casserole
About your instructor:
Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.
Location and other details:
- In person: 3575 Bankhead Road, Loomis CA
- Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
- Kids age 12 and above are welcome with their own ticket and accompanied by an adult.