![Oct 29 - Fire Cider and Fermented Garlic Honey [6:30-8:30pm]](http://gutcheckkitchen.com/cdn/shop/files/diyfirecider_7a7e44ea-fbb0-449b-ae8e-f037dc582274_{width}x.jpg?v=1762315843)
Fire Cider is a wonderful way to boost the immune system and support proper digestion. It’s taken as a shot each day but you can also add it to salad dressings, marinades, and soups/stews. In class, you’ll create your very own custom fire cider using seasonal produce and take it home to share with your family.
Fermented Garlic Honey is a simple, powerful remedy that combines the antimicrobial punch of garlic with the soothing, antibacterial properties of raw honey. It’s a favorite for supporting the immune system during cold and flu season. In class, you’ll make and take home your own batch.
About your instructor:
Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.
Location and other details:
- In person: 3575 Bankhead Road, Loomis CA
- Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
- Kids age 12 and above are welcome with their own ticket and accompanied by an adult.