![Oct 3 - Sourdough Pizza Night [6:30pm-8:30pm]](http://gutcheckkitchen.com/cdn/shop/files/sourdoughpizza_69097774-4629-401d-85e1-069236929143_{width}x.jpg?v=1707084490)
In this hands-on cooking class, participants will learn the art of making sourdough pizza from scratch. You'll learn how to nurture a sourdough starter, as well as how to proof and shape a pizza. Attendees will gain practical skills and tips to achieve the perfect crust and flavor. Moreover, each participant will have the opportunity to craft their own personal pizza, selecting from a wide range of fresh ingredients to customize their creation to their taste.
Menu (will contain gluten, dairy, and nuts):
- Your own custom made personal pizza
- Caesar Salad
- Chocolate Peanut Butter Cups
About your instructor:
Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.
Location and other details:
- In person: 3575 Bankhead Road, Loomis CA
- Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
- Kids age 12 and above are welcome with their own ticket and accompanied by an adult.