![Oct 5 - Fall Harvest Dinner [6:30-8:30pm]](http://gutcheckkitchen.com/cdn/shop/files/fall-harvest-dinner_{width}x.jpg?v=1784263222)
Come join us in the Gut Check Kitchen for a Fall-themed dining experience. We'll learn how to prepare the following:
-Harvest Salad
-Sheet Pan Gnocchi with Sausage and Kale
-Smoky Roasted Mushrooms
-Spiced Pear Muffins
About your instructor:
Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.
Location and other details:
- In person: 3575 Bankhead Road, Loomis CA
- Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
- Kids age 12 and above are welcome with their own ticket and accompanied by an adult.