Oct 8 - Fish and Chips Dinner [6:30-8:30pm]
Stacey with Gut Check Kitchen

Oct 8 - Fish and Chips Dinner [6:30-8:30pm]

$85.00
/
1 in stock
Come join us at Gut Check to prepare the following:
-Classic Fish and Chips
-Homemade Tartar Sauce
-Pickled Cucumber Salad
-Sticky Toffee Pudding

About your instructor: 

Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.

Location and other details:

  • In person: 3575 Bankhead Road, Loomis CA
  • Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
  • Kids age 12 and above are welcome with their own ticket and accompanied by an adult.