![Sept. 30 - Sourdough Scones And Pumpkin Whoopie Pies [6:30pm-8:30pm]](http://gutcheckkitchen.com/cdn/shop/files/sconesandwhoopiepie_{width}x.jpg?v=1748730826)
In this demonstration style class, we’ll cover how to maintain a sourdough starter and we’ll make some delicious sourdough scones and pumpkin whoopie pies to enjoy in class. These will be the only things we’ll be eating in class, so it’s best to eat dinner before class. You’ll go home with the recipes for both treats as well as a sourdough starter.
About your instructor:
Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.
Location and other details:
- In person: 3575 Bankhead Road, Loomis CA
- Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
- Kids age 12 and above are welcome with their own ticket and accompanied by an adult.