Sept. 7 - Canning For Beginners [4pm-6pm]
Stacey with Gut Check Kitchen

Sept. 7 - Canning For Beginners [4pm-6pm]

$65.00
/
1 in stock
Let’s cover the basics of canning!  We’ll discuss AND demonstrate both water bath canning and pressure canning.  I’ll demonstrate water bath canning a batch of delicious homemade marinara sauce, as well as a batch pf pressure canned veggies (depending on what’s growing in season).

You’ll go home with a full list of which foods you should water bath and which foods you should pressure can and timing recommendations for each. You’ll also get the recipe for the marinara sauce we’ll make in class. Fear of canning is such a common thing and this class will take away the fear and make the whole process simple!

About your instructor: 

Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.

Location and other details:

  • In person: 3575 Bankhead Road, Loomis CA
  • Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
  • Kids age 12 and above are welcome with their own ticket and accompanied by an adult.